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6 Everyday Knife Cuts
1 hr 30 min1 h 30 minCustomer's Place
Based on Class Size
Based on Class Size
Service Description
Learn the 6 knife cuts used everyday in a professional kitchen: julienne, brunoise, small dice, medium dice, oblique, and chiffonade. Available for Individual and Group Classes (up to 10 people). Price varies depending on party size (starting a $50/person). Ages 15+.
Contact Details
5135607073
alexthechefllc@gmail.com
Knoxville, TN, USA
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