top of page
French Mother Sauces
2 hr2 hrCustomer's Place
Based on Class Size
Based on Class Size
Service Description
Learn how to make the 5 French Mother Sauces used in a professional kitchen. Includes: Hollandaise, Béchamel, Espagnole, Velouté, and Tomato. Price Includes: -Menu Ingredients -Any Necessary Specialty Equipment -Private Instruction -Recipes for Future Cooking Available for Individual and Group Classes (up to 10 people). Price varies depending on party size (starting a $50/person). Ages 15+.
Contact Details
5135607073
alexthechefllc@gmail.com
Knoxville, TN, USA
bottom of page